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The Little Artisan Bakery School

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Always wanted to bake your own sourdough but not sure where to start?

 

Come spend a fun, hands-on day with us at Sparlings Farm, Felsted! Our small, relaxed classes (max 4 people) will guide you step by step. Perfect for beginners or anyone curious about sourdough.

Want bespoke team-building classes? Message me for more details.

What you’ll learn:

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- How to care for your sourdough starter

- Shaping techniques for beautiful loaves

- The easy no-knead method

- Home-baking tips for perfect results

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- What’s included?

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- A jar of our sourdough starter & info sheet

- Access to our online Sourdough Club

- Bread to take home

- Plenty of dough to practice on

- A bag with everything to start your sourdough journey-

- Lunch & drinks provided

- Free lifetime membership of our private Facebook group where you can continue to get support from ourselves and our other students who have taken the course.

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Price: £150 per person 

Sourdough Class
1 Day

I couldn't recommend this class enough! Brilliant guide from lovely people.

- Chris 

A fantastic experience for anyone looking to master sourdough baking!

- Brendan

Excellent sourdough baking class from Caroline and Dave

- Will

What Our Bakers Say....

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Upcoming Dates: 

5th October

19th October

9th November

ONLY 4 SPACES AVAILABLE ON EACH DATE

NOTE: Please be advised that within 8 weeks of the workshop we cannot cancel a reserved place and give a refund however we will attempt to re-sell your place should you need us to, and if successful, we will refund you.

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Amazing class today. Looking forward to baking my first loaf tomorrow!

- Helen

Have just completed the sourdough bread-making class. It was brilliant learning techniques, making a starter,creating our own bread and you get to take home a bag full of goodies! What a wonderful way to spend a sunday. Thoroughly recommend. Thank you Caroline and Dave!

- Gaynor

I did a sourdough course at the bakery which was fabulous. Caroline was so welcoming, knowledgable and she continued to provide support afterwards. Plus the bread was delicious!

-Jessy

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