Contact us
Sparlings Farm, Felsted, CM6 3LB
Thursday 9am - 1.30pm
Friday 9am - 1.30pm
Saturday 9am - 1.30pm
Find us on social media
.png)
Our Bakery
Orders for Saturday morning have to be received by the end of the Wednesday before. It is possible to set up recurring orders or schedule orders in advance, please just ask.
If you have a wholesale enquiry please do email me.
Gluten Free
Now Available
For gluten free breads and sweet treats please email me for our product list, collection dates and how to pay.
Baked Goods...
Baked to perfection with organic flour, homemade pastry, time and love.
Allergens: WHEAT
A timeless classic, crafted with care.
Our Country White Sourdough is made using just organic flour, water, salt, and time — allowing the natural fermentation to develop a mild tang and full-bodied flavour.
With a golden, crackly crust and a light, airy crumb, this versatile loaf is perfect for everyday eating. Whether toasted with butter, used for sandwiches, or served alongside your favourite dishes, it’s a true staple with simple, honest character.
Country White Sourdough Loaf
5
Crafted by Hand. Baked with Heritage.
At our bakery, we proudly make the baguette de tradition Française. According to French law, a traditional baguette must be made using only four pure ingredients: wheat flour, water, salt, and yeast. That means: no additives, no preservatives — ever.
Each baguette is handcrafted and baked fresh on-site, following time-honoured methods that bring out rich flavour, a golden, crackly crust, and a chewy, open-textured interior.
When you buy our baguette tradition, you're not just getting bread — you're tasting a piece of French culture.
Baguette de Tradition Française
2.5
WORLDWIDE
Allergens: WHEAT
WORLDWIDE
Crafted with the finest Shipton Mill organic wholemeal and white flours, this rustic sourdough is a true celebration of traditional baking. The rich, earthy flavors of wholemeal combine beautifully with the lightness of white flour, creating a perfect balance of texture and taste.
The crispy, golden crust and tender crumb make it an ideal choice for any occasion, whether enjoyed on its own or paired with your favourite toppings. Baked with love, using only the finest organic ingredients, our sourdough offers a wholesome, delicious experience in every bite.
Country Brown Sourdough Loaf
5.5
Allergens: WHEAT
WORLDWIDE
A rich and savoury loaf bursting with character. Our Caramelised onion and Red Leicester sourdough combines the natural tang of slow-fermented dough with sweet golden onions and the creamy depth of Red Leicester cheese. The result is a beautifully balanced bread with a deep unami profile, a tender crumb and a crisp, golden crust. Perfect served warm with a slather of butter or alongside hearty soups and stews.
Caramelised Onion and Red Leicester Sourdough Loaf
5.5
Allergens: WHEAT, MILK
Bold, fiery and packed with flavour.
This Jalapeño and cheddar cheese sourdough features vibrant green jalapeño slices folded into our signature dough and balanced by pockets of melted, sharp cheddar.
The slow fermentation process brings out a tangy complexity while the jalapeños add a gentle heat that ligers on the palate.
With its golden crust and soft, cheesy interior this loaf is ideal for grilled sandwiches, burgers or simply toasted with cream cheese.
Jalapeño and Cheddar Sourdough Loaf
5.5
WORLDWIDE
Allergens: WHEAT, MILK
WORLDWIDE
Nutty, nourishing and naturally wholesome.
​
Our pumpkin and sunflower seed sourdough is a celebration of texture and earthy flavour. The seeds are generously mixed into the dough adding a satisfying crunch and a rich nuttiness to every bite.
The slow-rise dough-base provides a gentle tang and a soft, open crumb. Delicious with avocado, hummus or just as it is - a heart loaf full of rustic charm and nutritious goodness.
Pumpkin and Sunflower Seed Sourdough Loaf
5.5
Allergens: WHEAT, MAY CONTAIN NUTS
WORLDWIDE
Made with the same buttery, homemade pastry as our pasties, these generous sausage rolls are filled with seasoned sausage meat from Priors Hall Farm—rich, flavoursome, and full of character. Baked to a golden finish, they’re everything a proper sausage roll should be: crisp on the outside, juicy in the middle, and proudly made with local ingredients.
Hearty Sausage Roll
3
Allergens: WHEAT, MILK, SULPHITES, EGG
WORLDWIDE
A wholesome, meat-free favourite wrapped in our signature homemade pastry.
Packed with tender spinach, tangy feta, and sweet, sautéed onions, these rolls are full of bold, earthy flavour. Baked until golden and crisp, they’re just as satisfying as their meaty cousins—comforting, flaky, and full of goodness.
Spinach, Feta and Onion Roll
3
Allergens: WHEAT, MILK, EGG
WORLDWIDE
A golden, hand-crimped and homemade pasty filled with a rich, savoury blend of tender potatoes, sweet caramelized onions, and sharp mature cheese. Encased in a buttery, flaky homemade pastry, each bite offers a perfect balance of creamy and crisp textures. Baked to a deep, burnished finish, this rustic treat is both nostalgic and satisfying—comfort food at its finest.
Cheese, Onion and Potato Pasty
4
Allergens: WHEAT, MILK, EGG
Classic French Tomato Tart
14 Serves 6-8
Allergens: WHEAT, EGG, MUSTARD, MILK
Rustic, golden, and full of Provençal charm.
​
Our handmade Classic French Tomato Tart is built on a flaky butter pastry base, layered with sharp Dijon mustard and slow-cooked caramelised onions. Topped with ripe tomatoes and a generous grating of cheeses — it's seasoned with herbs de Provence, a touch of balsamic, and baked until bubbling and golden.
A bistro-style savoury tart that’s perfect served warm or cold — as a light lunch, part of a picnic, or an elegant appetiser.
WORLDWIDE
Galette des Rois
(Pre-order Only in December for January)
Price on Request
Celebrate Epiphany with this traditional Galette des Rois - crisp, homemade puff pastry filled with rich almond frangipane and a hidden charm inside.
​
Find the fève, wear the crown and be king or queen for the day!
WORLDWIDE